There's something so satisfying about a perfectly baked salmon. It's fast to prepare and always turns out tender. This simple recipe uses just several ingredients, and you can be enjoying lunch in under thirty minutes. To start, preheat your oven to 425 degrees Fahrenheit and line a baking sheet with parchment paper. Then, clean your salmon fillets

Get ready to tantalize your taste buds with this amazing baked salmon recipe! With just a few simple ingredients and a sprinkle of magic, you'll make a dish that's both deliciously flavorful and visually appealing. The secret to success lies in achieving that ideal crispy skin while keeping the meat of the salmon moist. Here's what you'll need: *